A beverage lab built for production today — cold-press juices and botanical infusions — and a functional-beverage R&D programme on the roadmap. Open to partners, and home to one of South-East Asia's most distinctive cold-press brands.
The lab's flagship brand: a small-batch cold-press range of juices and botanical infusions — designed on the island, distributed across it. Sold by the bottle at the café, poured at partner resorts, and increasingly carried in private villa pantries from Bo Phut to Lipa Noi.
Bottled cold-press juices and botanical infusions — produced under your label, delivered cold-chain to Samui's resorts, villas and pour bars. Minimum order from 200 units; full bottle, label and recipe development handled in-house.
After business hours, our food-safe production kitchen, cold-press line and formulation team are available for private development cycles: new product trials, brand launches, recipe development. Hourly and weekly rates; NDA included.
Strata members drink the lab's output at member pricing in Café Strata, gain early access to seasonal drops, and may co-formulate a private bottle once per year. The lab is not a side project — it is the engine the building tastes from.
Resort F&B directors, villa managers and emerging beverage founders — we accept a short list of B2B partners per quarter. Send a brief, we'll send a tasting.
Seasonal drops, member-only co-formulation announcements, and an invite to the lab opening tasting flight.
