Humo & Agave — open-fire Tex-Mex restaurant and agave bar in Bo Phut, Koh Samui
Opening August 7, 2026 · 24 seats · Tue — Sun · 16:00 — late

Humo
& Agave.

When the laptops close, the embers come on. An after-hours room built around two ingredients: smoke, and agave.

The Ritual

The room where Bo Phut's deals get done.

At 17:00 the workday upstairs ends, and the same building exhales into something else entirely. A low-lit terrace, a wood-fired kitchen running at full draw, and a back bar lined with the most serious agave collection on the island. Tex-Mex done with restraint and respect — primal on the plate, refined in the glass.

Menu Teaser · Smoke meets Agave

Three pairings to start.

Every plate from the fire has a companion behind the bar. Our maestros guide the table — order one of each and you'll never order off-menu again.

01Pairing
Humo · from the fire

Charred wagyu suadero · burnt-onion salsa

Agave · from the bar

Mezcal Vago · Espadín · single-still

Smoke meets smoke. Lime cuts the fat.

02Pairing
Humo · from the fire

Pulled lamb barbacoa · adobo · blue-corn tortilla

Agave · from the bar

Tequila Fortaleza Blanco · still-strength

Bright agave against slow-cooked spice.

03Pairing
Humo · from the fire

Mesquite-grilled prawns · charred salsa verde

Agave · from the bar

Mezcal Derrumbes · Tobalá · wild-harvested

Citrus, ash, and the sea — in that order.

The Vibe
Open-fire grill

Mesquite and tamarind wood, visible from the bar.

Working agave still

On display behind the back bar — small-batch, made on site.

80+ agave references

Curated mezcal, tequila and raicilla — rare, small-producer, traceable.

Sound

Vinyl from 18:00. Sets from a rotating list of resident DJs Thu–Sat.

The Launch Arc · August 2026

Four nights of fire before the doors open.

Humo & Agave doesn't open cold. We open the kitchen to a small, hand-picked room first — press, peers, neighbors, the people who built the place — before anyone pays for a meal. By the time the public sits down, every plate has been served a hundred times.

01Tastings
Aug 1 — 5

Friends & Fire

Four private dinners. Twenty seats per night. Hand-picked guests. Food on the house, drinks at cost — in exchange for honest feedback.

Invitation only · from the Opening List

02Opening Night
Aug 7

The First Burn

Strata House opens. Humo runs as the bar & canapé room — open fire, agave flights, no seated service. The whole building, one night.

Founders' List · 50 invitations

03Founders' Table
Aug 8 — 9

Two Private Services

The first two seated dinners. 24 covers × 2 nights. Prepaid tickets only. Includes welcome flight and a kitchen visit with the chef.

48 seats · sold to the Opening List first

04Open to All
Aug 10

Reservations Live

Tuesday — Sunday, 16:00 to late. Indoor reservation only, terrace walk-ins welcome. À la carte, agave pairings, the room as it's meant to be.

OpenTable & direct booking

One list · Four invitations

Be at the first burn.

The Opening List is how we cast the room for every night of launch week. A small number of names are invited to the private tastings (Aug 1–5). The next fifty are invited to opening night (Aug 7). The first to book are seated at the Founders' Table (Aug 8–9). Then the doors open to all.

One email. No spam. You hear from us before anyone else does.

The Opening List · Humo & Agave

Put your name down by the fire.

Tastings, opening night, Founders' Table — invitations go out in this order. The earlier you're on the list, the earlier we write.