Casual / Relief·Tier · The floor and the line.·Bench of 2–3 — on call
Casual F&B Crew
OpenCasual shifts · Bo Phut, Koh Samui · Rolling — trials from now
Flexible paid shifts for people who want extra hospitality work without a full-time commitment. We are building a trained bench of two to three people for opening and call based on events and demand.
Weekends, events, absences and opening support. You are trained once, added to the bench, and called when we need you — with no guaranteed hours in either direction.
What you'll do
- Depending on your skills: food running, service, barback or barista support.
- Stewarding and simple prep.
- Event setup and reset.
What we're looking for
- Hospitality or F&B experience preferred.
- Reliable availability and your own transport are essential.
- Skilled bartenders, baristas and cooks are paid toward the top of the range.
How you're measured
- Show-up rate
- Station readiness
- Manager feedback and guest-service quality
How we hire for this role
- Reports to
- Duty Manager
- Schedule
- On-call shifts for weekends, events, absences and opening support. No guaranteed hours.
- Screening question
- Which shifts and roles can you reliably cover each week?
- Interview method
- Short practical matched to your claimed skill + availability check.
CV optional
Compensation
THB 600–800 / shift
+ shift tips
Premium casual rate rather than service charge. No guaranteed hours; strong casuals are first in line for full-time openings.
Career path
Casual bench → full-time role as the House grows
We promote from within. Every lead role here has a defined path to running a venue — or the next branch.