Strata Kitchen·Tier · The floor and the line.·×1
Steward / Dishwasher / Kitchen Utility
OpenFull-time · Bo Phut, Koh Samui · Interviews now · Training during fit-out · Opening September 7, 2026
One of the most important jobs in a small F&B team. If the utility station works, everyone else can do their job.
You work across both kitchens — Café Strata during the day, Humo & Agave in the evening — and you are trained into simple prep as you go.
What you'll do
- Dish and pot wash; sanitation and waste handling.
- Receiving support and restocking.
- Simple prep once trained.
- Event reset and closing cleaning.
What we're looking for
- No formal experience required.
- Reliability, cleanliness, stamina and teamwork are essential.
How you're measured
- Dish turnaround
- Hygiene and breakage
- Punctuality and closing checklist
How we hire for this role
- Reports to
- Head Chef / Culinary Lead
- Schedule
- Rostered shared kitchen shift; heavier evening coverage; six operating days per week.
- Screening question
- Are you comfortable working around heat, water, heavy dishes and evening service?
- Interview method
- Attitude and reliability interview + realistic job preview + reference where available.
CV optional
Compensation
THB 14,000–16,000 / month
+ monthly service charge
Base positioned on experience within the published range.
Career path
Steward → Commis / Prep Cook → Line Cook
We promote from within. Every lead role here has a defined path to running a venue — or the next branch.