Strata Kitchen·Tier · The floor and the line.·×1
Commis / Prep Cook
OpenFull-time · Bo Phut, Koh Samui · Interviews now · Training during fit-out · Opening September 7, 2026
A hands-on kitchen role for someone clean, fast and eager to learn. You will prep, cook simple dishes and grow under the Café Lead.
The café kitchen is small and disciplined. You start on prep and simple production and progressively take over more of the menu as you prove consistency.
What you'll do
- Mise en place, basic hot and cold cooking, plating.
- Receiving, storage, FIFO and date labels.
- Cleaning, sanitation and stock-count support.
- Utility support during rush; cover simple menu production over time.
What we're looking for
- Kitchen experience preferred.
- Attitude, cleanliness and reliability matter more than certificates.
How you're measured
- Prep completion and station readiness
- Waste and hygiene
- Punctuality and recipe consistency
How we hire for this role
- Reports to
- Day Sous Chef / Café & Prep Lead
- Schedule
- Early / day shift; six operating days per week with one common closure day.
- Screening question
- What kitchen task are you strongest at, and what would you like to learn next?
- Interview method
- Knife and prep practical + hygiene questions + reliability reference.
CV preferred
Compensation
THB 14,000–17,000 / month
+ monthly service charge
Base positioned on experience within the published range.
Career path
Commis → Chef de Partie → Day Sous Chef
We promote from within. Every lead role here has a defined path to running a venue — or the next branch.