Elixirs · Beverage R&D and B2B·Tier · The working leads.·×1

Head of Elixirs & Beverage Innovation

OpenFull-time · Bo Phut, Koh Samui · Interviews now · Training during fit-out · Opening September 7, 2026

Not a head-bartender job. An entrepreneurial beverage operator who turns Elixirs into both Strata's internal beverage laboratory and a standalone B2B business.

Elixirs owns recipe development, batching, costing, specifications and quality standards for every drink in the House — and sells its products outward to hotels, restaurants, villas, bars, beach clubs, caterers and event operators. We are specifically not looking for someone whose ambition is to stand behind a cocktail bar every night. You should think product → recipe → production → margin → customer → recurring sales.

What you'll do
  • Design Humo cocktail recipes and Café signature and non-alcoholic beverages.
  • Develop syrups, infusions, concentrates, mixers and other Elixirs products.
  • Convert recipes into precise production and batching SOPs; design pre-batched cocktail systems.
  • Establish beverage costing, margins, batch QC and consistency standards.
  • Train Humo and Café staff to execute finished drinks correctly.
  • Supervise the Elixirs Production & Bar Prep Assistant; own beverage inventory standards.
  • Identify and open B2B accounts: samples, tasting kits, demonstrations and proposals.
  • Follow up leads, generate repeat orders and feed customer feedback into product development.
What we're looking for
  • Strong beverage or product-development background with genuine commercial instinct.
  • Comfortable with costing, margins, SOPs and batch quality control.
  • Confident selling to operators — hotels, restaurants, villas, caterers.
How you're measured
  • New B2B accounts opened and repeat order rate
  • Beverage cost, margin and batch consistency
  • Product development pipeline
  • Execution quality of drinks served in Humo and the Café
How we hire for this role
Reports to
General Manager
Schedule
Primarily daytime production and commercial schedule; evening tastings as needed.
Screening question
Take one signature drink and explain how you would turn it into a pre-batched product a hotel could order weekly.
Interview method
Product and recipe presentation + costing and batching exercise + B2B pitch role-play.

CV required

Compensation
THB 30,000–35,000 / month

+ monthly service charge + commission on B2B business personally developed

Additional commission on B2B business personally developed, paid on collected revenue. Base positioned on experience within the published range.

Career path

Head of Elixirs → Elixirs Brand & Production Director (multi-site)

We promote from within. Every lead role here has a defined path to running a venue — or the next branch.

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