Strata Kitchen·Tier · The floor and the line.·×1
Line Cook / Chef de Partie
OpenFull-time · Bo Phut, Koh Samui · Interviews now · Training during fit-out · Opening September 7, 2026
A shared-kitchen role, not a café-only or Humo-only job. You work beside the Head Chef and the Day Sous across both services and learn every station.
One kitchen, two services: daytime café production and evening fire-driven service. There is nowhere to hide and nothing you will not learn.
What you'll do
- Prep; grill, fryer and cold station as trained.
- Plating, stock rotation and receiving.
- Sanitation and close-down.
- Gradually cover the chef station during breaks or leave.
What we're looking for
- 1–3 years kitchen experience; grill experience useful.
- Comfortable with heat and evening service.
How you're measured
- Prep readiness and ticket execution
- Waste and hygiene
- Punctuality and recipe consistency
How we hire for this role
- Reports to
- Head Chef / Culinary Lead
- Schedule
- Rostered across café production and evening service; six operating days per week with one common closure day.
- Screening question
- Which station are you most comfortable on: grill, fryer, cold or prep — and why?
- Interview method
- Line practical + knife skills + short service simulation.
CV preferred
Compensation
THB 17,000–22,000 / month
+ monthly service charge
Base positioned on experience within the published range.
Career path
Line Cook → Day Sous Chef → Head Chef
We promote from within. Every lead role here has a defined path to running a venue — or the next branch.