Humo & Agave·Tier · The working leads.·×1

Restaurant Supervisor / Bartender

OpenFull-time · Bo Phut, Koh Samui · Interviews now · Training during fit-out · Opening September 7, 2026

You own normal day-to-day Humo service. Elixirs designs the drinks; you execute the specifications flawlessly and run a warm, well-paced room.

This is a hospitality supervisor and bartender role, not a mixologist position. Recipe development, batching, costing, specifications and quality standards already sit with Elixirs. Your job is consistent execution and a room that feels effortless.

What you'll do
  • Host guests; manage normal floor service and table pacing.
  • Coordinate reservations and walk-ins; operate POS and perform cash closing.
  • Execute cocktail specifications accurately: measure, pour and finish pre-batched cocktails, shake or stir where required, garnish and serve.
  • Supervise the Server / Runner; handle basic guest recovery.
  • Manage opening and closing checklists.
  • Communicate beverage feedback and stock needs back to Elixirs.
What we're looking for
  • 2+ years restaurant service with supervisory or shift-lead experience; solid bartending.
  • Strong English-facing host, calm under pressure, disciplined with specs and cash.
How you're measured
  • Guest ratings and service recovery
  • Spec accuracy and drink consistency
  • Cash and stock variance
  • Average check and table turns
How we hire for this role
Reports to
General Manager
Schedule
Afternoon and evening; six operating days per week with one common closure day; events as needed.
Screening question
Tell us about a night when service started going wrong. What did you do first?
Interview method
Mock pre-shift + pre-batched cocktail execution practical + delayed-table and intoxicated-guest scenarios.

CV required

Compensation
THB 20,000–24,000 / month

+ monthly service charge + relevant shift tips

Base positioned on experience within the published range.

Career path

Restaurant Supervisor → Restaurant Manager → F&B Lead

We promote from within. Every lead role here has a defined path to running a venue — or the next branch.

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