Humo & Agave·Tier · The floor and the line.·×1
Server / Runner
OpenFull-time · Bo Phut, Koh Samui · Interviews now · Training during fit-out · Opening September 7, 2026
We are not building a formal dining room. We want a warm, switched-on person who can talk to international guests, learn the menu and move fast.
The room is small and the guests are international. When Humo is quiet you also support the café, events, functions and setup — the job is the House, not one room.
What you'll do
- Table setup, reservations and walk-in support.
- Order taking, POS and food running; explain the menu.
- Resets, drink and dessert upsell, bar support.
- Event setup, closing and guest-feedback handoff.
- Support Café Strata, events and functions when Humo demand is low.
What we're looking for
- Hospitality experience preferred.
- Warmth, speed and conversational English matter more than fine-dining formality.
How you're measured
- Order accuracy and table timing
- Average check
- Guest feedback
- Punctuality and teamwork
How we hire for this role
- Reports to
- Restaurant Supervisor / Bartender
- Schedule
- Afternoon and evening; six operating days per week with one common closure day.
- Screening question
- A guest asks you to recommend one food item and one drink. How would you approach it?
- Interview method
- English table role-play + carry-and-serve practical + menu-learning test.
CV preferred
Compensation
THB 14,000–16,000 / month
+ monthly service charge + tips
Base positioned on experience within the published range.
Career path
Server → Head Server → Restaurant Supervisor
We promote from within. Every lead role here has a defined path to running a venue — or the next branch.